For $45, you'll pick an appetizer like tandoori chicken or kale moong dal chat, a main of butter chicken or boneless lamb curry, one side, and cardamom pistachio kulfi or gulab jamun for dessert. Delivery & Pickup Options - 262 reviews of Eddie Merlots 'I have been DYING to get to Eddie Merlots since it opened its massive doors in April of this year. Indiana-based steakhouse chain Eddie Merlot’s which was eyeing a Seaport location way back in 2013 that didn’t come to fruition plans to move into the sprawling space at 505 Congress St. Start with such appetizers as beer-battered cheese curds or shishito peppers, followed by a soup or salad (you can opt for the throwback salad bar, too) and mains like chicken-fried steak with sausage gravy or a smoked chicken pot pie.Ĭhef Charles Mani's Urban Village Grill in Park Meadows excels at Indian fare, and its Restaurant Week menu includes a lot of choices. The recently reopened El Rancho in Evergreen is drawing crowds, and for Restaurant Week, it's serving up three courses for $45. They want you, the guest, to have nothing but the bestwhich is why they go to such lengths to serve you the exceptional prime aged steaks upon which the restaurant has. Eddie Merlot’s has the same welcoming spirit to this day. It's offering three courses for $35, with a number of options for appetizers, salads and mains, including beef carpaccio, salmon risotto and Diavola pizza with spicy Calabrian chiles. Eddie Merlot’s is an homage to the man and his love of a great steak, a great glass of wine and a good story. Don't miss the buttery, indulgent trout almandine.Ĭucina Bella opened in Lowry last November and is an under-the-radar spot in a strip mall serving some seriously good Italian fare. ![]() My review is for that grand opening and not a typical sit down dinner. I work in that building and was lucky to be a guest at their grand opening. ![]() Courses include savory duck gumbo to start, rigatoni with Colorado lamb Bolognese for a main and citrus Earl Grey cheesecake for dessert.Ĭhez Maggy, celebrity chef Ludo Lefevbre's sleek French eatery with a Colorado edge, has put together a Restaurant Week menu that includes a soup, salad, main and dessert for $45. Del Friscos Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection. Delivery & Pickup Options - 304 reviews of Eddie Merlots 'Eddie Merlot is a new restaurant downtown near the Gateway station. Molly Martin Apple Blossom, chef Paul Reilly's farm-to-table restaurant inside the Hyatt Centric Downtown Denver, is offering three courses for $45.
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